Description
Founded in Mexico in 1936, Kahlua coffee liqueur is enjoyed around the world. Made with 100% Arabica Coffee Beans and rum, Kahlua is one of the main ingredients in many cocktails!
Tasting Notes:
An enticing caramel colour with rich and deep flavours of black coffee, sweet butter and roasted chestnut
Recipe Suggestion: Espresso Martini
- 1 Part Kahlua
- 1 Part Vodka
- 1 Part Espresso
– Add all ingredients and ice into a shaker
– Shake for 15 – 20 seconds, to produce a velvety foam.
– Strain into a martini or cocktail glass
– Garnish coffee beans
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