Description
Santa Tresa is based in Sicily which has the perfect conditions for winemaking. The lush volcanic soil and the relentless sun softened by the cool breezes from the sea, make the island a winemaking paradise.
Tasting Notes
A ruby red wine, with fruity aromas of Morello cherries, plums, and the sweetness of caramel. The wine has an excellent structure with soft and delicate tannins and a long finish.
Pairing notes
Pairs well with light meat dishes, tuna, and baked fish.
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